Step-by-Step Guide to Prepare Favorite Aloo Gobhi masala recipe:
Aloo Gobhi masala recipe:. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. Aloo Gobi by Chef Sanjyot Keer.
I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and this time I cooked both aloo and gobi along with gravy. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, aloo gobhi masala recipe:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. Aloo Gobi by Chef Sanjyot Keer.
Aloo Gobhi masala recipe: is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Aloo Gobhi masala recipe: is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi masala recipe::
- {Take 1 cup of potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower).
- {Make ready 1 cup of tomato puree.
- {Get 1 of chopped tomato.
- {Take 2 of chopped green chillies.
- {Prepare of Ginger chopped and green coriander.
- {Get 1/2 tsp of cumin seeds (jeera).
- {Get 2 tbsp of dry coriander powder.
- {Make ready 1/2 tsp of garam masala.
- {Make ready 1/2 tsp of turmeric.
- {Make ready 1/2 tsp of red chilli powder.
- {Prepare 1 tsp of dry mango powder optional (depends on sourness of tomatoes).
- {Take 1 pinch of Asafoetida (hing).
- {Get to taste of Salt accordingly.
- {Prepare of Oil to fry and cook.
You can parboil the potatoes and cauliflower or do what I did - fry them. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. Home » RECENT POSTS » Aloo gobi gravy Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu.
Steps to make Aloo Gobhi masala recipe::
- Deep fry potato and cauliflower till golden brown in hot oil..
- Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame..
- Add turmeric, dry coriander powder and cook for another 30 seconds..
- Add tomato puree and cook it with all the spices left (masalas) till it leaves oil..
- Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes..
- Add a little water if sabzi looks dry..
- Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos..
Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever. Aloo Gobhi Masala- A delicious simple to make curry made with potato and cauliflower-U. Aloo Gobhi Sabzi is a very popular delicious curry from North India.
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