Steps to Make Quick Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- {Make ready 500 grams of ground beef.
- {Make ready 1 of medium Egg.
- {Prepare 1 of Onion diced.
- {Take 1 of Carrot chopped.
- {Take 1/4 cup of Olive Oil.
- {Prepare 1/4 cup of White Grain Rice.
- {Make ready 1 tablespoon of Dill diced.
- {Get 1 of Lemon Juice.
- {Get 2 of Potatoes chopped in cubes.
- {Take 1 litre of Water.
- {Prepare 1/2 cup of All Purpose Flour (optional).
- {Make ready 1 teaspoon of Salt.
- {Get 1 teaspoon of Pepper.
Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
- 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.
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