Steps to Make Super Quick Homemade Badaam kheer

Badaam kheer.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, badaam kheer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Badaam kheer is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Badaam kheer is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Badaam kheer:

1. {Prepare of basmati rice white soaked for 3 hour.
2. {Make ready of whole milk.
3. {Make ready of water.
4. {Make ready of cardamom crushed.
5. {Make ready of fennel seeds crushed.
6. {Get of black or laung.
7. {Make ready of sugar or less or more according to dietary.
8. {Prepare of almond soaked.

Instructions to make Badaam kheer:

1. First soak the rice for 3 hour.
2. Now boil it in water and put all the ingredients but not sugar.
3. Now after boiling rice add luke warm milk.
4. Stir the mixture at very low flame and check every after two minutes.
5. Stir until rice mixed with milk and show like a thick upper layer at milk.
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down.
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds.
8. Some people add saffron too its optional.
9. Yummy and really super delicious dish is ready.

So that's going to wrap it up for this special food badaam kheer recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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