Easiest Way to Make Any-night-of-the-week The Real classic Red velvet heart cake recipe without cream

The Real classic Red velvet heart cake recipe without cream.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the real classic red velvet heart cake recipe without cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Real classic Red velvet heart cake recipe without cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. The Real classic Red velvet heart cake recipe without cream is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have the real classic red velvet heart cake recipe without cream using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The Real classic Red velvet heart cake recipe without cream:

1. {Take 1+ 1 /4 cup of all-purpose flour.
2. {Prepare 2 tsp of cocoa powder.
3. {Get 1 tsp of baking powder.
4. {Get 1/2 tsp of baking soda.
5. {Make ready 1 cup of milk.
6. {Make ready 1 tsp of vinegar.
7. {Get 1 cup of powder sugar.
8. {Make ready 1/4 cup of unflavoured oil.
9. {Make ready 1 tsp of vanilla essence.
10. {Take 1 tsp of red gel food colour.
11. {Get of For Frosting.
12. {Prepare 1 cup of whipped cream.
13. {Take as required of White chocolate chopped.
14. {Take of For White ganache.
15. {Take 1/4 of White chocolate +2 tsp whipped cream.
16. {Take of For Red gel ganache.
17. {Get 1/4 cup of whipped cream +1/2 cup white chocolate.
18. {Take 2 tsp of milk chocolate + red food colour.

Instructions to make The Real classic Red velvet heart cake recipe without cream:

1. Take a bowl add all dry ingredients and Seive all the dry ingredients 2-3 times... And mix well.
2. Add milk, vinegar, oil, vanilla essence, and red food colour Mix well, by cut and fold method Don't over mix.
3. Pour the ready mixture into the greased and dusted baking pan of heart shape. Tap 3 to 4 times.
4. Preheat the oven at 180°C for 10 minutes Bake it for 35 to 40 minutes at 180°C...
5. After 40 minutes.. Check with toothpick and its done.. Let it cool down.
6. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
7. Take a chill bowl Add 1 cup chilled whipped cream Whish low to high speed until stiff peaks form.
8. Add White ganache 1/4 White chocolate +2 tsp whipped cream Melt with double boiler Whisk again.
9. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread white chocolate on it. Similarly do it for next layer..
10. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
11. For Red gel ganache Add 1/2 cup white chocolate, 1/4 cup whipped cream 2 tsp milk chocolate and 1 tsp red gel food colour.. Mix well with double boiler.
12. Let it ganache and cake coll down Pour it in piping bag and decorate it the way you like it.. Spinkle some cake crumbs on top of cake.
13. Clean your cake board and spinkle white chocolate on top of cake.
14. Now your cake is ready to serve.
15. The Real classic Red velvet heart cake recipe without cream cheese is red I hope you all like it.
16. Celebrate it with your loved one.

So that is going to wrap it up with this exceptional food the real classic red velvet heart cake recipe without cream recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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