Easiest Way to Make Quick Coffee Pudding Adzuki Shiratama
Coffee Pudding Adzuki Shiratama.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, coffee pudding adzuki shiratama. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Coffee Pudding Adzuki Shiratama is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Coffee Pudding Adzuki Shiratama is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coffee pudding adzuki shiratama using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Pudding Adzuki Shiratama:
- {Make ready of Milk (thick milk if you can).
- {Take of ↑ You can also swap out about 200 ml of this with heavy cream. It will turn out rich..
- {Prepare of Corn starch.
- {Prepare of Sugar.
- {Make ready of Instant coffee.
- {Make ready of Rum (optional).
- {Get of Shiratama rice dumplings (shiratamako + 50 ml water).
- {Make ready of Boiled adzuki beans (canned adzuki beans).
Instructions to make Coffee Pudding Adzuki Shiratama:
- Place the corn starch into a sauce pan, and stir in the milk a bit at a time so that there are no lumps. Add the rest of the remaining milk, the sugar, and turn on the heat. Stir with an egg beater while heating. After it has warmed up, add the coffee as well and stir some more..
- Boil it down until it thickens. Add rum as well, and stir in. Cover tightly with plastic wrap, and let it cool completely. After it has cooled, stir well with an egg beater. If you do this, it will become thick and smooth..
- Pour Step 2 into cups. After pouring it, place into the fridge for 3~4 hours to completely cool. Make the shiratama rice dumplings while it is chilling. I made the rice dumplings with 60g of shiratama flour and 50ml water. This is the normal way of making them. You just simply boil them..
- After the cups from Step 3 have chilled well and solidified, top with the boiled adzuki beans and shiratama rice dumplings, and it is done. The adzuki and coffee go well together! The thick smoothness is delicious..
- If you are not eating this right away after making the shiratama rice dumplings, they will harden in the fridge so be careful. I recommend leaving them to sit at room temperature..
- If you replace 200ml of the 500ml milk for heavy cream, then it will become an even richer and smoother pudding . I recommend it for guests ..
So that's going to wrap it up for this special food coffee pudding adzuki shiratama recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!