Easiest Way to Prepare Award-winning Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chaab's sweet macaroni salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chaab's Sweet Macaroni Salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chaab's Sweet Macaroni Salad is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
- {Take of Pasta mixture.
- {Take of of 32oz elbow macaroni.
- {Make ready of red onion diced.
- {Prepare of celery stalks diced.
- {Get of hard boiled eggs(egg whites chopped).
- {Make ready of vlasic sweet midget pickles(pick large ones in jar) diced.
- {Make ready of Sauce mixture.
- {Get of 14oz of sweetened condensed milk.
- {Get of of mayo.
- {Make ready of apple cider vinegar.
- {Prepare of sugar.
- {Make ready of of salt.
- {Take of pepper.
Instructions to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water..
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done..
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad..
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well..
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better..
- Enjoy!.
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