How to Make Any-night-of-the-week Chicken soup with bechamel sauce
Chicken soup with bechamel sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken soup with bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken soup with bechamel sauce is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken soup with bechamel sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soup with bechamel sauce:
- {Prepare 1 of potato 🥔.
- {Prepare 1/2 cup of shredded chicken 🐔.
- {Get 1/4 cup of green peas.
- {Prepare to taste of Salt 🧂, black pepper.
- {Make ready 1 tsp of flour.
- {Prepare 1 tsp of powder milk.
- {Prepare 1 cup of soup of chicken.
- {Get to taste of cheese, depending what cheese u want i use one slice of Colby jack.
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
- The chicken is chopped and ready, mixed with potatoes and peas.
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.
So that's going to wrap it up for this special food chicken soup with bechamel sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!