How to Make Quick Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce. Fish is a great choice when you're trying to cut back on fat. It's naturally low in fat and high in protein. Place tuna in medium bowl; sprinkle with taco seasoning.

In another bowl, combine mayonnaise, lime juice, hot sauce, sugar, and cilantro. Fill taco shells with the tuna mixture and top. Heat the canola oil on medium-high heat in a small nonstick saute pan.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fish is a great choice when you're trying to cut back on fat. It's naturally low in fat and high in protein. Place tuna in medium bowl; sprinkle with taco seasoning.

Fresh tuna taco / Cajun sauce is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Fresh tuna taco / Cajun sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. {Make ready 2 of fresh raw 6oz tuna steaks.
2. {Prepare 1 tbsp of tamari or soya sauce (low sodium).
3. {Prepare 1/2 cup of tomato, chopped.
4. {Get 1/4 cup of red onion, chopped.
5. {Make ready 1 of avocado, cubed.
6. {Prepare 3/4 cup of cabbage, chopped.
7. {Take 1/4 cup of fresh cilantro, chopped.
8. {Make ready of Sesame seeds.
9. {Make ready 6-8 of whole wheat tortilla wrap.
10. {Take of Lime.
11. {Take of Salad recipe.
12. {Make ready 1 of English cucumber, chopped.
13. {Get 1 of large tomato, chopped.
14. {Get 1/4 cup of red onion, chopped.
15. {Prepare of Olive oil.
16. {Get of Balsamic vinegar.
17. {Prepare of Fresh cilantro, chopped.
18. {Make ready of Salt.
19. {Take of Pepper.
20. {Make ready of Left over lime juice from meal.
21. {Prepare of Cajun sauce.
22. {Prepare 1/4 cup of mayo.
23. {Get 1 tbsp of Cajun spice.

Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.

Steps to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds.
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
3. Salad Chop and mix ingredients. Serve with tacos.

It's lovely with the warm, soft tortillas. Bathing the tuna in an Asian-inspired marinade gives it a deliciously subtle sweet and tangy flavor. Sweet Cara Cara orange combines with lemon, shallots, garlic, grated ginger, fresh parsley, soy sauce, and sesame and olive oil. Tuna chops with lemon cream sauce is an elegant Italian-inspired dish for two. The fresh tuna steaks are seared in a pan, then dressed up in a delectable lemon cream sauce.

So that is going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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