How to Prepare Super Quick Homemade Calcutta Style Chicken Chaap Recipe

Calcutta Style Chicken Chaap Recipe.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, calcutta style chicken chaap recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calcutta Style Chicken Chaap Recipe is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Calcutta Style Chicken Chaap Recipe is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calcutta Style Chicken Chaap Recipe:

1. {Take 1 kg of Chicken (8 pieces).
2. {Make ready of For marination.
3. {Get 5-6 of saffron strands and 2 tablespoons hot water.
4. {Make ready 200 grams of curd.
5. {Prepare 2 of big size onions, ground to paste.
6. {Take 2 tablespoons of ginger and garlic paste.
7. {Get 2 teaspoons of Kashmiri red chilli powder.
8. {Prepare 1 teaspoon of freshly homemade garam masala powder.
9. {Get 1 tablespoon of coriander powder.
10. {Get 1/4 teaspoon of Kewra water.
11. {Prepare 1 tablespoon of sattu / roasted gram powder.
12. {Make ready 6-7 of cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste.
13. {Make ready 2 tablespoons of refined oil.
14. {Take 1/4 teaspoon of sugar.
15. {Get to taste of Salt.
16. {Get of For cooking.
17. {Get 6 tablespoons of refined oil.
18. {Make ready 1 tablespoon of ghee/ clarified butter.

Instructions to make Calcutta Style Chicken Chaap Recipe:

1. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside..
2. Mix the saffron strands and hot water together and leave it for 10 minutes..
3. Beat the curd well. Mix all the ingredients written for marination together. Mix well..
4. Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour..
5. Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame..
6. Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between..
7. Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan..

So that's going to wrap it up with this exceptional food calcutta style chicken chaap recipe recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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