Recipe of Award-winning Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. {Get 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
2. {Make ready 1 of jalapeño, thinly sliced.
3. {Take 1 of habanero, thinly sliced.
4. {Prepare 2 cloves of garlic, thinly sliced.
5. {Take 2 of chiles de arbol, thinly sliced.
6. {Take of about 1.5" knob of ginger, peeled and finely julienned.
7. {Prepare 1 teaspoon of crushed chili flakes.
8. {Take of optional: 2 dried Kaffir lime leaves, finely julienned.
9. {Make ready of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
10. {Get 1/4 cup of + 1 Tablespoon fish sauce.
11. {Get 1 Tablespoon of soy sauce.
12. {Make ready 2 Tablespoons of water.
13. {Get 2 Tablespoons of sugar.

Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved..
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it..
3. Using a spoon, press down on the top to submerge ingredients on top in the brine..
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.).
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption..
6. Enjoy!.

So that is going to wrap it up with this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post