Recipe of Favorite Rice pudding with spices - meghli
Rice pudding with spices - meghli.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rice pudding with spices - meghli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Rice pudding with spices - meghli is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with spices - meghli:
- {Take of sugar.
- {Prepare of water.
- {Prepare of caraway powder.
- {Get of cinnamon powder.
- {Prepare of aniseed powder.
- {Prepare of fennel powder.
- {Prepare of For garnishing:.
- {Get of coconut powder.
- {Prepare of raw almonds or walnuts.
- {Take of raw pine nuts.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
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