Recipe of Quick Choy Sum Pork Patty and Rice

Choy Sum Pork Patty and Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choy sum pork patty and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choy Sum Pork Patty and Rice is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Choy Sum Pork Patty and Rice is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choy Sum Pork Patty and Rice:

1. {Take of MEAT ingredients:.
2. {Take 700 g of mince pork.
3. {Get 1 bunch of choy sum.
4. {Make ready 2 tsp of pepper.
5. {Get 2 tsp of salt.
6. {Prepare 2 tsp of oyster sauce.
7. {Prepare 2 tbsp of olive oil.
8. {Take of Rice ingredients:.
9. {Get 2 cups of long grain basmati rice.
10. {Take 3 cups of water.
11. {Make ready 1 tbsp of salt.
12. {Prepare 1 tbsp of olive oil.

Instructions to make Choy Sum Pork Patty and Rice:

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring)..
2. Dice as best you can the choy sum stem..
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture).
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork..
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done..
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.).
7. Serve meat and rice together. Voilat!.

So that is going to wrap this up for this exceptional food choy sum pork patty and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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