Recipe of Quick Southwestern Chicken Mac & Cheese
Southwestern Chicken Mac & Cheese.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, southwestern chicken mac & cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Southwestern Chicken Mac & Cheese is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Southwestern Chicken Mac & Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Chicken Mac & Cheese:
- {Get of On the Border brand Creamy Monterey Jack queso dip.
- {Get of World Table brand Roasted tomato chipoltle roja dip.
- {Prepare of macaroni pasta (weight is uncooked weight).
- {Make ready of onion, chopped.
- {Take of green bell pepper, chopped.
- {Make ready of chicken breasts, cooked and chopped.
- {Prepare of olive oil or vegetable oil.
- {Prepare of shredded cheese (I used montery jack & cheddar blend).
- {Take of Velveeta crumbles.
Instructions to make Southwestern Chicken Mac & Cheese:
- Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..
- Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..
- Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.
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