Recipe of Super Quick Homemade Singapore Hokkien Mee Recipe

Singapore Hokkien Mee Recipe.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, singapore hokkien mee recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Singapore Hokkien Mee Recipe is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Singapore Hokkien Mee Recipe is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Singapore Hokkien Mee Recipe:

1. {Prepare of Prawn Stock:.
2. {Make ready 1.5 liters of water.
3. {Prepare 500 g of pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed.
4. {Make ready 500 g of local (lala) clams.
5. {Make ready 200 g of prawn shells.
6. {Take 1 of squid (sotong) insides cleaned.
7. {Take 8-12 of small or medium prawns with shells on.
8. {Make ready 1 tsp of fish sauce to taste.
9. {Take 1/4 tsp of dark soy sauce to taste.
10. {Get of Hokkien Mee.
11. {Get 3 tbsp of lard oil (or vegetable oil) divided.
12. {Prepare 2 of small eggs lightly beaten.
13. {Prepare 250 g of yellow noodles.
14. {Make ready 150 g of rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well.
15. {Prepare 60 g of bean sprouts.
16. {Get 1 tbsp of minced garlic.
17. {Prepare 1/2 tbsp of fried lard pieces optional.
18. {Get 3 stalks of Chinese chives (koo chye) cut to 5 cm (2 in) length.
19. {Take 2 of limes halved.

Steps to make Singapore Hokkien Mee Recipe:

1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells..
2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot..
3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot..
4. Slice the squid to thin rings..
5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock..
6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set..
7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute..
8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds..
9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins..
10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles..
11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side..
12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles..

So that's going to wrap it up with this special food singapore hokkien mee recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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