Simple Way to Prepare Super Quick Homemade Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, greek rice pudding (rizogalo). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Greek Rice Pudding (Rizogalo) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Greek Rice Pudding (Rizogalo) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- {Prepare 4 tablespoons of Rice.
- {Prepare 1 cup of Water.
- {Take 4 cups of Milk.
- {Get 1/2 cup of Sugar.
- {Take 2 tablespoon of Corn Flour.
- {Make ready 1 of Vanilla stick or powder.
- {Take of Cinnamon.
Steps to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes..
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick..
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold..
- Kali Orexi!!!.
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