Step-by-Step Guide to Make Perfect Mike's Peppered Beef Stew
Mike's Peppered Beef Stew.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's peppered beef stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mike's Peppered Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- {Make ready of ● For The Proteins.
- {Get 2 Pounds of Beef Rump Roast [to be boiled & shredded].
- {Make ready of ● For The Fluids.
- {Make ready 4 (15 oz) of Cans Beef Stock.
- {Prepare 2 tbsp of Kitchen Bouquet.
- {Make ready 1/3 Cup of Quality Red Wine.
- {Make ready 1 tbsp of Worstershire Sauce.
- {Take of ● For The Vegetables & Seasonings.
- {Take 1 of Medium Green Bell Pepper [deseeded - rough chop].
- {Take 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
- {Prepare 1 of Medium Red Bell Pepper [deseeded - rough chop].
- {Make ready 1 of Medium Orange Bell Pepper [deseeded - rough chop].
- {Make ready 2 of EX LG Jalapeno Peppers [fine minced].
- {Take 1 tbsp of Fresh Ground Black Pepper.
- {Prepare 1/2 tbsp of Red Pepper Flakes.
- {Make ready 4 of EX LG Sweet Red Potatoes [large chop].
- {Get 2 of Sweet Onions [quartered].
- {Make ready 1 Cup of Baby Carrots [left whole].
- {Take 1 (15 oz) of Can Diced Italian Tomatoes.
- {Make ready 1 Cup of Celery With Leaves [rough chop].
- {Get 2 Cups of Mushrooms [your choice - thick sliced].
- {Prepare 1 Packet of McCormick Au Ju.
- {Prepare 1 Packet of McCormick Stew Seasoning.
- {Prepare 1/2 tsp of Dried Rosemary.
- {Prepare 1/2 tsp of Dried Thyme.
- {Take 1/2 tsp of Crushed Bay Leaves.
- {Get of ● For The Breads [as needed].
- {Take of Fresh French Bread [for dipping].
- {Get of ● For The Garish [as needed].
- {Make ready of Fresh Chopped Parsley.
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
- Pull your roast, cool slightly and fine shred with forks..
- Chop your extra large red potatoes and place in a water filled bowl separately..
- Boil potatoes until slightly softened..
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
- .
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.
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