Step-by-Step Guide to Make Quick Taco Chili

Taco Chili.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, taco chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Taco Chili is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco chili using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Chili:

1. {Make ready of Ground Meat.
2. {Get of (15oz) Tomato Sauce.
3. {Take of (14.5oz) Petite Diced Tomatoes.
4. {Take of (15.5oz) Chili Beans.
5. {Make ready of Taco Seasoning.
6. {Get of Chili Powder.
7. {Prepare of Minced Onion (or you can chop your own fresh onion and add to your liking).
8. {Prepare of Minced Garlic (or you can use fresh garlic and add to your liking).
9. {Get of Oregano.
10. {Make ready of as needed Salt & Pepper.

Instructions to make Taco Chili:

1. Brown the Ground Meat.
2. While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot. Turn it on Low Heat..
3. After browning the Ground Meat, rinse the meat with warm water and drain. Then add to the CrockPot and stir together. **For a stronger Taco taste: put the meat back into the pan and add extra Taco Seasoning (add your personal amount) cook on medium/low heat for 10 minutes. Then add Ground meat to CrockPot..
4. Let the Chili warm on Low heat for 20 minutes before adding the seasonings..
5. Let the Chili cook for a total of 2 hours. First hour on High Heat, last hour on Low heat. **For a quicker cook, you can put it on a stove top and cook the Chili for 30 minutes on Medium/High Heat. OR **For a stronger taste, you can slow cook the Chili in the CrockPot for longer on Low Heat, and use fresh spices instead of the bottled ones I used..

So that's going to wrap this up with this special food taco chili recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post