Step-by-Step Guide to Prepare Homemade Sticky bun french toast strata
Sticky bun french toast strata.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sticky bun french toast strata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sticky bun french toast strata is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sticky bun french toast strata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky bun french toast strata:
- {Prepare 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
- {Take 5 tbsp of butter.
- {Get 1 cup of white sugar.
- {Make ready 1 cup of brown sugar.
- {Make ready 2 tbsp of ground cinnamon.
- {Take 3 of eggs.
- {Get 1 of Fruit of choice.
- {Get 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
- {Get 1 of syrup to taste.
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F.
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.
So that is going to wrap it up for this exceptional food sticky bun french toast strata recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!