Steps to Make Any-night-of-the-week Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla).

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. {Prepare 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
2. {Take 1 of jalapeño, thinly sliced.
3. {Take 1 of habanero, thinly sliced.
4. {Make ready 2 cloves of garlic, thinly sliced.
5. {Prepare 2 of chiles de arbol, thinly sliced.
6. {Prepare of about 1.5" knob of ginger, peeled and finely julienned.
7. {Get 1 teaspoon of crushed chili flakes.
8. {Prepare of optional: 2 dried Kaffir lime leaves, finely julienned.
9. {Take of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
10. {Prepare 1/4 cup of + 1 Tablespoon fish sauce.
11. {Make ready 1 Tablespoon of soy sauce.
12. {Make ready 2 Tablespoons of water.
13. {Make ready 2 Tablespoons of sugar.

Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved..
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it..
3. Using a spoon, press down on the top to submerge ingredients on top in the brine..
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.).
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption..
6. Enjoy!.

So that is going to wrap this up for this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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