Steps to Make Super Quick Homemade 12 Layer Vanilla Sponge Cake

12 Layer Vanilla Sponge Cake. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Even slathered with copious amounts of cream and frosting can't hide it. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes.

Peel of the paper lines and let cool completely. Keep the layers covered in plastic wrap until use. Directions on how to make simple syrup can be found here.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, 12 layer vanilla sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Even slathered with copious amounts of cream and frosting can't hide it. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes.

12 Layer Vanilla Sponge Cake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 12 Layer Vanilla Sponge Cake is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:

1. {Make ready of CAKE.
2. {Take 12 of large eggs.
3. {Prepare 1/2 cup of buttermilk, at room temperature.
4. {Get 2 tsp of vanilla extract.
5. {Make ready 2 1/2 cup of cake flour.
6. {Prepare 1 tsp of baking powder.
7. {Take 1 tsp of salt.
8. {Make ready 2 1/4 cup of granulated sugar, divided use.
9. {Prepare 1 tsp of cream of tartar.
10. {Get of WHIPPED GANACHE FFILLING.
11. {Get 1 of full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11.
12. {Get of CHOCOLATE GLAZE.
13. {Take 12 oz of semi sweet chocolate, chopped. Chips can also be used.
14. {Take 1 cup of heavy whipping cream.
15. {Take of GARNISH.
16. {Take 1/4 dash of white sprinkles.

It is good practice to keep your cakes in the fridge for at least a couple of hours to firm. Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. This recipe uses plain Greek yogurt as it has less liquid as.

Steps to make 12 Layer Vanilla Sponge Cake:

1. MAKE CAKE LAYERS.
2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans.
3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes.
4. Whisk flour, baking soda and salt in bowl, set aside.
5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended.
6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume.
7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form.
8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in.
9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter.
10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking.
11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing..
13. MAKE CHOCOLATE GLAZE.
14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour.
15. Glaze cake by spooning glaze over top of cake and letting it slide down sides.
16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting..

You then get this nice fluffy sponge cake which is full of flavour, and I think totally yummy!!. Plus if you fancy something other than vanilla cake you can substitute this for another flavour of your choice. Some of my favourites are adding orange flavouring and combining this with a chocolate buttercream. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than Because of the high proportion of egg, the cake is very spongy and flexible. This allows the cake to This cake will absorb lots of syrup for an extra layer of flavor and moisture.

So that is going to wrap this up with this exceptional food 12 layer vanilla sponge cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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