Steps to Make Ultimate Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. {Make ready 300 grams of Thinly sliced pork.
2. {Make ready 800 ml of Water.
3. {Make ready 1 tsp of Shio-koji (salt-fermented rice malt).
4. {Get 1 tbsp of Sake.
5. {Take 1 of Mizuna greens.
6. {Take of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).
7. {Get 2 tbsp of Soy sauce.
8. {Get 4 tsp of Mirin.
9. {Get 2 tsp of Honey.
10. {Get 1 tsp of Vinegar.
11. {Take 2 tsp of Lemon juice.
12. {Make ready 2 tsp of Sugar.
13. {Get 1/2 tsp of Dashi stock granules.
14. {Get 2 tsp of Water.
15. {Make ready 100 grams of Daikon radish.

Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.).
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

So that is going to wrap this up for this special food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post