Steps to Prepare Quick Simmered Japanese Mustard Spinach
Simmered Japanese Mustard Spinach.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered japanese mustard spinach. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Simmered Japanese Mustard Spinach is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Simmered Japanese Mustard Spinach is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- {Prepare of Japanese Mustard Spinach.
- {Prepare of Deep Fried Tofu.
- {Prepare of Sesame Oil.
- {Get of Broth Made from Kelp and Dried Bonito Shavings.
- {Get of Cooking Sake.
- {Take of Mirin (Sweet Sake).
- {Take of Soy Sauce.
Steps to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
- Put deep fried tofu into boiled water and then slice it into short pieces.
- Pour sesame oil into a pot and heat up the oil.
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.
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