Steps to Prepare Ultimate Filipino chicken adobo

Filipino chicken adobo.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filipino chicken adobo is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Filipino chicken adobo is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Filipino chicken adobo:

1. {Prepare Half of a chicken, cut into 4 parts.
2. {Get 100 ml of water.
3. {Make ready 100 ml of Cane vinegar.
4. {Make ready 100 ml of dark soy sauce.
5. {Get 1 Tbsp of cumin powder.
6. {Make ready 1 pc of leaf bay.
7. {Make ready 6 cloves of garlic.
8. {Make ready 1 of small shallot.
9. {Get 80 g of white scallion.
10. {Make ready 10 g of ginger.
11. {Get 5 pc of chilli labuyo.
12. {Take 1/4 cup of grated coconut.
13. {Prepare 3 Tbsp of achiote seeds.
14. {Take 125 ml of canola oil.
15. {Take of Salt and pepper to taste.

Instructions to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

So that's going to wrap it up with this special food filipino chicken adobo recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post