Easiest Way to Make Homemade Sticky bun french toast strata
Sticky bun french toast strata.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky bun french toast strata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sticky bun french toast strata is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Sticky bun french toast strata is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky bun french toast strata:
- {Get 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
- {Get 5 tbsp of butter.
- {Make ready 1 cup of white sugar.
- {Make ready 1 cup of brown sugar.
- {Prepare 2 tbsp of ground cinnamon.
- {Prepare 3 of eggs.
- {Prepare 1 of Fruit of choice.
- {Make ready 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
- {Get 1 of syrup to taste.
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F.
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.
So that is going to wrap it up with this exceptional food sticky bun french toast strata recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!