Easiest Way to Prepare Any-night-of-the-week Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. {Get 1 cup of Uncooked plain couscous.
2. {Prepare 1/2 of Veg stock cube.
3. {Make ready of Left over veggies. This recipe:.
4. {Take 1 can of Black beans.
5. {Prepare of Cauliflower - pre roasted.
6. {Take of Pineapple - preroasted.
7. {Prepare of Peas.
8. {Make ready of Sweetcorn.
9. {Take of Red cabbage.
10. {Prepare of Cumin.
11. {Get of Baby spinach.

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
2. In pan saute garlic and onion in a little water then throw in all chopped veg.
3. Add black beans, cumin, soaked coucous and baby spinach.
4. Heat through and serve.

So that is going to wrap this up for this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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