Easiest Way to Prepare Ultimate Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Slow Cooker Salisbury Steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. {Make ready of steaks.
2. {Get 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. {Get 1 of egg.
4. {Prepare 1/2 of onion, minced.
5. {Prepare 1/3 cup of bread crumbs.
6. {Take 3 Tbsp of milk.
7. {Make ready 1 clove of garlic, minced.
8. {Make ready 1 tsp of salt.
9. {Take 1 tsp of black pepper.
10. {Make ready 1 Tbsp of parsley, minced.
11. {Make ready of gravy.
12. {Take 1 lb of mushrooms, sliced.
13. {Prepare 1 1/2 of onion, sliced.
14. {Get 1 1/2 cup of water.
15. {Take 2 of Bou beef bouillon cubes.
16. {Take 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. {Prepare 2 Tbsp of ketchup.
18. {Make ready 1 Tbsp of Dijon mustard.
19. {Prepare 2 Tbsp of parsley, minced.
20. {Prepare 2 Tbsp of corn starch.
21. {Prepare 4 Tbsp of water.

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

So that's going to wrap this up for this special food slow cooker salisbury steak recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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