How to Make Speedy Nikuman (Steamed Pork Buns)

Nikuman (Steamed Pork Buns).

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, nikuman (steamed pork buns). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nikuman (Steamed Pork Buns) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Nikuman (Steamed Pork Buns) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nikuman (steamed pork buns) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikuman (Steamed Pork Buns):

1. {Make ready of <Pastry>.
2. {Make ready 1 cup of Self Raising Flour *250ml.
3. {Make ready 1/2 cup of Bread Flour *You can use Self Raising Flour only.
4. {Make ready 1 pinch of Salt.
5. {Get 1-2 teaspoons of Dry Yeast.
6. {Get 1/2 cup of Warm Water.
7. {Take 1 tablespoon of Sugar.
8. {Take 1 tablespoon of Canola Oil.
9. {Prepare of *Note: For an easier no-yeast pastry recipe, see my Anman recipe http://www.hirokoliston.com/anman/.
10. {Make ready of <Filling>.
11. {Prepare 125 g of Pork Mince *1/4 of a popular 500g pack.
12. {Make ready 1 of small piece Ginger *grated.
13. {Make ready 2 of Shiitake *finely chopped.
14. {Take 2 of Spring Onion *finely chopped.
15. {Get 1 teaspoon of Sesame Oil.
16. {Make ready 1 pinch of Salt.
17. {Make ready of White Pepper *as required.
18. {Take 2 teaspoons of Soy Sauce.
19. {Prepare 1 teaspoon of Sugar.
20. {Get 2 teaspoons of Potato Starch Flour OR Corn Starch Flour.

Steps to make Nikuman (Steamed Pork Buns):

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Self Raising Flour, Bread Flour (OR Self raising Flour) and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
3. Combine all the filling ingredients in a bowl, and mix very well until it gets pasty texture. Divide the mixture into 8 balls..
4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one ball of pork mixture in center and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 12 to 15 minutes. Repeat with remaining buns. Serve warm..

So that is going to wrap it up with this exceptional food nikuman (steamed pork buns) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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