How to Prepare Ultimate Sirlion Tip Beef Stew

Sirlion Tip Beef Stew.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, sirlion tip beef stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sirlion Tip Beef Stew is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Sirlion Tip Beef Stew is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sirlion Tip Beef Stew:

1. {Take 3 medium of potatoes.
2. {Get 16 oz of baby carrots.
3. {Get 1 large of onion.
4. {Make ready 2 lb of Sirlion beef tips-cubed.
5. {Prepare 16 oz of Fresh sliced mushrooms.
6. {Take 32 oz of can diced tomatoes.
7. {Take 1 bunch of heart of celery.
8. {Make ready 48 oz of cold water.
9. {Make ready 2 tbsp of salt.
10. {Prepare 3 tbsp of olive oil.
11. {Take 1 lb of fresh green beans.

Instructions to make Sirlion Tip Beef Stew:

1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru..
2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half..
3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional).
4. Cook on high for around 7-8 hours. Stir on the hour..
5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans.

So that is going to wrap it up with this exceptional food sirlion tip beef stew recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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