Recipe of Quick 551-Style Steamed Pork Buns

551-Style Steamed Pork Buns.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 551-style steamed pork buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

551-Style Steamed Pork Buns is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. 551-Style Steamed Pork Buns is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 551-style steamed pork buns using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 551-Style Steamed Pork Buns:

1. {Take of - For the dough.
2. {Make ready 50 grams of Bread (strong) flour.
3. {Prepare 150 grams of Cake flour.
4. {Take 1/2 tbsp of Dry yeast.
5. {Prepare 1/2 tbsp of Baking powder.
6. {Take 30 grams of Sugar.
7. {Get 1/2 tbsp of Vegetable oil.
8. {Get 1 dash of Salt.
9. {Prepare of - The filling.
10. {Prepare 150 grams of Ground pork.
11. {Prepare 1/2 of Onion.
12. {Get 1 1/2 tbsp of Panko.
13. {Take 1/2 tbsp of Weipa.
14. {Take 1 tbsp of Soy sauce.
15. {Make ready 1/2 tbsp of Sesame oil.
16. {Prepare 1/2 of Sugar.
17. {Get 1/2 tbsp of Katakuriko.

Instructions to make 551-Style Steamed Pork Buns:

1. Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast..
2. Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime..
3. Finely chop the onion and mix with panko..
4. Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls..
5. Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun..
6. Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!.
7. Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done..

So that's going to wrap this up for this special food 551-style steamed pork buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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