Simple Way to Make Quick Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- {Get 1/2 cup of my spicy sauce ,only 1 - 2 tbsp if you dont like spicy.
- {Take 2/3 cup of mix seafood; squid,shrimps,mussels,fish.
- {Make ready 50 grams of vermicelli.
- {Make ready 1 bunch of spring onion and coriander.
- {Make ready 1 of chopped mix red and yellow pepper to color the dish.
- {Prepare 1 slice of of carrot and red cabbage ,not much,only to give color to the dish.
Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside.
- In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce.
- Add seafood and vermicelli ,soft stir to mix,serve with vegetables :).
So that is going to wrap this up for this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
