Simple Way to Make Super Quick Homemade Mike's DIM SUM Brunch

Mike's DIM SUM Brunch.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's dim sum brunch. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Mike's DIM SUM Brunch is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. {Take of ● For The Garlic Ginger Sauce.
2. {Take 1/4 Cup of Fine Minced Fresh Garlic.
3. {Prepare 1/3 Cup of Shredded Diakon Radishes.
4. {Prepare 1/4 Cup of Minced Fresh Ginger.
5. {Take 1/2 Cup of Light Soy Sauce.
6. {Prepare 1/4 Cup of Rice Wine Vinegar.
7. {Make ready 1 tbsp of Rock Palm Sugar [or more to taste].
8. {Get 2 tbsp of Quality Fish Sauce.
9. {Take of ● For The Dumplings [steamed].
10. {Make ready of Pork & Vegetable Dumplings.
11. {Prepare of Seafood & Vegetable Dumplings.
12. {Get of Pork Wontons.
13. {Get of Beef & Pork Pot Stickers.
14. {Make ready of Sweet Bean Desert Dumplings.
15. {Get of ● For The Bamboo Steamers.
16. {Make ready as needed of Whole Garlic Cloves.
17. {Prepare as needed of Lettuce Leaves.
18. {Take as needed of Cabbage Leaves.
19. {Prepare as needed of Bamboo Leaves.
20. {Prepare as needed of Ginger Slices.
21. {Get as needed of Thai Basil Leaves.
22. {Make ready of ● For The Sides.
23. {Get of Pickled Ginger.
24. {Get of Soy Sauce.
25. {Take of Sweet Chili Sauce.
26. {Prepare of Quality Fish Sauce.
27. {Prepare of Diakon Radishes [shredded & soaked in rice wine vinager].

Steps to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
6. Add dumpling basket and cover..
7. Seal dumplings tightly in an additional pot..
8. Bahn bot loc steaming pictured..
9. Fully steamed seafood and pork Bahn bot loc pictured..
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
11. Fully steamed pot stickers pictured after 15 minutes..
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
14. My spicy Nam Prik Sauce pictured..
15. My Loose Thai Basil Sauce pictured..
16. A delicious jarred DIM SUM Sauce pictured..

So that's going to wrap it up for this special food mike's dim sum brunch recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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