Simple Way to Prepare Any-night-of-the-week Steamed Chicken with Mushroom and Vegetables

Steamed Chicken with Mushroom and Vegetables.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, steamed chicken with mushroom and vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed Chicken with Mushroom and Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

1. {Take of chicken, (wings or legs).
2. {Take of medium carrot, (3/4 cup).
3. {Take of small daikon, (2 cups).
4. {Prepare of marinated bean curd.
5. {Take of green onion.
6. {Take of garlic.
7. {Make ready of ginger.
8. {Make ready of soy sauce.
9. {Take of rice wine.
10. {Take of sesame oil.
11. {Make ready of sugar.
12. {Get of salt.

Instructions to make Steamed Chicken with Mushroom and Vegetables:

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
2. Cut 3 slices of ginger.
3. Mash and slice 1 clove of garlic.
4. Coarsely chop 2 stalks of green onion.
5. Cut the carrot into big chunk, about ½” wide.
6. Cut the daikon radish into 1/2″ wide.
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..

So that's going to wrap it up for this special food steamed chicken with mushroom and vegetables recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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