Simple Way to Prepare Favorite Kung Po Chicken In Szechuan Style

Kung Po Chicken In Szechuan Style.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kung po chicken in szechuan style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Po Chicken In Szechuan Style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Kung Po Chicken In Szechuan Style is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

1. {Prepare of MARINATE CHICKEN.
2. {Prepare 2 tbsp of cornstarch.
3. {Make ready 4 cup of dice chicken thigh.
4. {Get 2 tbsp of shao xing rice wine.
5. {Get of SAUCE.
6. {Make ready 2 tbsp of light soy sauce.
7. {Prepare 1 1/2 tbsp of Shao xing rice wine.
8. {Get 2 of thumb size slice fine ginger strip.
9. {Get 1 tbsp of Brown sugar.
10. {Make ready 1 cup of unsalted peanut.
11. {Make ready 10 of dry red chili.
12. {Make ready 4 tbsp of oil.
13. {Make ready of SZECHUAN PEPPERCORN SALT.
14. {Prepare 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).

Instructions to make Kung Po Chicken In Szechuan Style:

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
4. remove dry chili and drain on paper towel then set a side.
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
6. add slice ginger and drain red chili and mix well for 30 second.
7. add brown sugar with peanut and mix well for 30 second.
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

So that's going to wrap it up with this exceptional food kung po chicken in szechuan style recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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