Simple Way to Prepare Ultimate Egg sunny side up with Red Pepper, Quinoa and Bacon

Egg sunny side up with Red Pepper, Quinoa and Bacon.

Egg sunny side up with Red Pepper, Quinoa and Bacon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, egg sunny side up with red pepper, quinoa and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg sunny side up with Red Pepper, Quinoa and Bacon is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg sunny side up with Red Pepper, Quinoa and Bacon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg sunny side up with red pepper, quinoa and bacon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg sunny side up with Red Pepper, Quinoa and Bacon:

  1. {Make ready 1 slice of Red Pepper.
  2. {Make ready 1 of Egg.
  3. {Make ready 1 of Quinoa.
  4. {Make ready 1 slice of Bread.
  5. {Get 3 slice of Bacon.
  6. {Get 1 of Italian herbs.
  7. {Get 1 of Olive oil.

Instructions to make Egg sunny side up with Red Pepper, Quinoa and Bacon:

  1. Put some olive oil in a preheated pan.
  2. Slice a whole pepper, creating a ring..
  3. Put the ring of pepper in the pan and break an egg in the middle of the pepper..
  4. At the same time make some crispy bacon..
  5. Get the slice of bread on a plate, add the bacon and the pepper-egg and sprinkle the quinoa (not necessary ) and Italian herbs on top. Enjoy a good breakfast meal..

So that's going to wrap it up for this special food egg sunny side up with red pepper, quinoa and bacon recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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