Step-by-Step Guide to Prepare Ultimate Thai Green Coconut Curry Shrimps with Rice noodles

Thai Green Coconut Curry Shrimps with Rice noodles.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Thai Green Coconut Curry Shrimps with Rice noodles is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. {Take 500 gms of shrimps/prawns.
2. {Take 500 ml of coconut milk.
3. {Prepare 4-5 of lime leaves.
4. {Get 3 tsp of honey.
5. {Prepare to taste of salt.
6. {Take 1 tbsp of oil.
7. {Take 200 ml of fresh cream.
8. {Make ready 2 tsp of cornflour mixed with water.
9. {Get of Blend to paste :.
10. {Make ready 3-4 of green chillies.
11. {Take 4 of garlic cloves.
12. {Make ready 2 cups of coriander and mint leaves.
13. {Make ready 1 of onion roughly chopped.
14. {Make ready 1/2 of ginger grated.
15. {Get 2-3 of lime leaves.
16. {Make ready 1 of lemon squeezed.
17. {Take 2 tsp of coriander powder.
18. {Take 1 tsp of cumin powder.
19. {Make ready 1 tsp of black pepper powder.
20. {Prepare 2 stalks of lemon grass.
21. {Get to taste of salt.
22. {Prepare 1 packet of Rice noodles/vermicelli.
23. {Get of pickled gherkins for garnish (optional).

Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste.
2. Green Thai curry Paste is ready.
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
4. Saute the shrimps for few mints until light golden in colour & keep aside..
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
9. Serve hot with Rice noodles..

So that's going to wrap this up with this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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