Steps to Prepare Award-winning Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
- {Make ready 80 ml of honey (1/3 cup).
- {Make ready 60 ml of Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe.
- {Make ready 5 cloves of garlic, finely chopped.
- {Get 1/2 tsp of freshly grated ginger.
- {Get 2 tbsp of oil.
- {Get 320 g of king prawns, shelled and deveined.
- {Take 500 g of cooked brown rice - microwave packs are perfect.
- {Take 2 of avocados.
- {Get to taste of Salt.
- {Make ready 2 tsp of lemon juice - reserve lemon, cut into wedges for garnish.
- {Make ready of Sliced spring onion greens / scallion to garnish.
Steps to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
- If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do.
- Combine the honey, soy, garlic and ginger. Mix well.
- Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes.
- Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink.
- Meanwhile heat the microwave rice.
- Peel and slice the avocado and drizzle with the lemon juice.
- Add the remaining marinade to the frying pan and cook for a further minute.
- Fluff the rice and divide between serving plates or bowls.
- Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side.
- Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately.
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