Easiest Way to Make Award-winning Udon Noodle Soup
Udon Noodle Soup.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon noodle soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Udon Noodle Soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Udon Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- {Get 1 packages of udon noodles (Japanese).
- {Prepare 1 Cube of chicken bullion.
- {Make ready 1 of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
- {Make ready 3 cup of water.
- {Make ready 1 of Fresh or frozen shrimp 4-6 large.
- {Make ready 1/2 Strip of steak cooked and sliced thinly.
- {Make ready 1/4 tsp of Sun Bird Thai yellow curry seasoning.
- {Take 1 tbsp of soy or teriyaki sauce.
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
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