Easiest Way to Make Favorite Chocolate cake

Chocolate cake. Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.

Chocolate cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate cake is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. {Get of plain flour.
2. {Make ready of baking soda.
3. {Get of baking powder.
4. {Get of salt.
5. {Prepare of cocoa powder.
6. {Get of butter.
7. {Get of sugar.
8. {Make ready of Milk.
9. {Make ready of vinegar or lemon juice.
10. {Take of vanilla extract.

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Instructions to make Chocolate cake:

1. In a bowl, whisk the flour, salt and baking soda, baking powder together until well combined. Set aside until needed..
2. In another bowl, cream the butter and sugar with a whisk until it comes together. You don’t need an electric beater, just do this step by hand until the butter and sugar are well incorporated..
3. Now add cocoa powder to this and mix well until the cocoa powder has fully blended in. Add the vinegar or lemon juice and the vanilla extract, mix again..
4. Add milk and mix gently again, Now add the flour mixture in two additions, folding gently after each addition. Do not overmix at this stage, just mix until you don’t see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking)..
5. Grease a small 6″ cake pan with butter and pour the batter in.Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter..
6. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) Heat on medium flame for about 2 minutes until the cooker is hot..
7. Gently lower the cake pan with a pot holder into the pressure pan, Close the lid and keep the flame very low (simmer), Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked..
8. Remove from inside the cooker and cool for 10 minutes in the cake pan Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving..
9. Note- You can also use this cake as a base and frost it, make multiple layers..

Find easy to make recipes and browse photos, reviews, tips and more. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse cake? Collection of our favorite Chocolate Cake recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

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