Easiest Way to Make Speedy Rice Pudding
Rice Pudding.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rice Pudding is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rice Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- {Take 1 Cup of Egyptian rice uncooked.
- {Get 1 1/4 Cups of milk powdered.
- {Take 4 Cups of water.
- {Take 1/2 Cup of Sugar.
- {Make ready 1 Tablespoon of Starch.
- {Make ready 3 Tablespoons of water Cady.
- {Make ready 2 of small pieces mastikha.
Steps to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time..
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked..
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm..
So that's going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!