How to Make Ultimate Slow Cooker Mac & Cheese

Slow Cooker Mac & Cheese.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mac & Cheese is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Slow Cooker Mac & Cheese is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mac & Cheese:

1. {Prepare of Elbow noodles or mini rotini pasta (raw).
2. {Make ready of Milk.
3. {Get of Shredded mild cheddar cheese.
4. {Take of Parmesan cheese.
5. {Prepare of Garlic powder.
6. {Take of Onion powder.
7. {Make ready of Dijon mustard.
8. {Get of Egg, beaten.
9. {Get of Butter or margarine.

Instructions to make Slow Cooker Mac & Cheese:

1. Coat inside of slow cooker with cooking spray..
2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes)..
3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way..
4. After 1 hour, sprinkle remaining cheese on top and let sit..
5. Stir and serve while hot. Enjoy!.

So that's going to wrap it up for this special food slow cooker mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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