How to Prepare Any-night-of-the-week 'Nanban-zuke' (Marinated Fried Fish)

'Nanban-zuke' (Marinated Fried Fish).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. 'Nanban-zuke' (Marinated Fried Fish) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. {Prepare 400-500 g of Fish Fillets.
2. {Prepare of Salt & Pepper.
3. {Take of Potato Starch Flour.
4. {Get of Oil for frying.
5. {Get 1/2-1 of Onion *thinly sliced.
6. {Get 1 of Carrot *sliced into thin strips.
7. {Take 1/2-1 of Green Capsicum *cut into thin strips.
8. {Take 2 of Tomatoes *sliced.
9. {Get 1 of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
10. {Take of Marinade.
11. {Get 1/4 cup of Rice Vinegar.
12. {Prepare 1/4 cup of Soy Sauce.
13. {Get 2 tablespoons of Sugar.
14. {Prepare 2 tablespoons of Mirin *can be replaced by 1 tablespoon Sugar.
15. {Make ready 1/4 cup of Water.

Steps to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
2. Add the vegetables and combine..
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
4. Heat Oil in a large saucepan over medium-high heat..
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..

So that's going to wrap it up with this exceptional food 'nanban-zuke' (marinated fried fish) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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