Recipe of Favorite Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)
Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kua khae kai ..food from chiangmai,thailand ..jao :). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kua khae kai ..food from chiangmai,thailand ..jao :) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- {Prepare 100 grams of minced chicken or pork.
- {Make ready 200 grams of mixed local vegetables.
- {Make ready 1/2 tsp of fish sauce.
- {Take of chili paste.
- {Get 6 of dried chili.
- {Prepare 6 clove of garlic.
- {Prepare 2 of shallots.
- {Get 1 stalk of of lemongrass slices.
- {Make ready 1 tsp of shrimps paste.
- {Make ready 1 slice of small sliced of galangal.
Steps to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- Make chili paste pound by pestel and mortar ,set aside.
- Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc..
- With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance.
- Add vegetables,stir until all is soft ,heat off.
- I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :).
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