Recipe of Favorite Pan Fried 'Slightly Asian' Rosemary Chicken

Pan Fried 'Slightly Asian' Rosemary Chicken.

Pan Fried 'Slightly Asian' Rosemary Chicken

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pan fried 'slightly asian' rosemary chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan Fried 'Slightly Asian' Rosemary Chicken is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:

  1. {Take 10 ounce of Chicken thigh.
  2. {Get 2 Tbsp of Red wine.
  3. {Prepare 2 Tbsp of Soy sauce.
  4. {Get 2-3 Tbsp of Fresh cream.
  5. {Get 3-4 stems of Fresh Rosemary.
  6. {Get 1 clove of Garlic, crushed.
  7. {Prepare of Your choice of grilled vegetables.

Steps to make Pan Fried 'Slightly Asian' Rosemary Chicken:

  1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes..
  2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns..
  3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done..
  4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve..

So that is going to wrap this up for this special food pan fried 'slightly asian' rosemary chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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