Recipe of Quick Dublin Coddle

Dublin Coddle.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dublin coddle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dublin Coddle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Dublin Coddle is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dublin Coddle:

1. {Get 2 of large onions,sliced thick.
2. {Make ready 3 of large carrots, diced large (cut them into about 3 pieces).
3. {Make ready 5 of potatoes, quartered (leave the smaller ones whole).
4. {Get 6 of sausages (pork or beef..your choice).
5. {Make ready 1/2 lb of bacon.
6. {Make ready of salt and black pepper.
7. {Get of Fresh parsley.
8. {Prepare 1 of bottle, Guinness Beer (or beef broth).
9. {Take 3 of garlic cloves, smashed.

Steps to make Dublin Coddle:

1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half..
2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly..
3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients..
4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley..
5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through..
6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so..
7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end..

So that's going to wrap this up with this exceptional food dublin coddle recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post