Simple Way to Prepare Any-night-of-the-week Seviyan Kheer (Bangladeshi Dessert) 💛

Seviyan Kheer (Bangladeshi Dessert) 💛.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seviyan kheer (bangladeshi dessert) 💛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Seviyan Kheer (Bangladeshi Dessert) 💛 is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:

1. {Make ready 2 tablespoons of butter or ghee.
2. {Prepare 1/2 cup of vermicelli broken into pieces.
3. {Take 2 cups of milk.
4. {Take 1/4 cup of slivered pistachios.
5. {Take 1/2 cup of grated coconut.
6. {Make ready 1/4 teaspoon of cardamom powder.
7. {Get 1 cup of sugar.
8. {Take of Slivered pistachios for garnish.

Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:

1. In a medium sized saucepan, melt the butter..
2. Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma..
3. Add the milk and stir. Cook on medium heat for a few minutes..
4. Add cardamom powder, slivered pistachios, coconut and sugar..
5. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer..
6. Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios..
7. Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge..

So that's going to wrap this up with this special food seviyan kheer (bangladeshi dessert) 💛 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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