Simple Way to Prepare Any-night-of-the-week Chilaquiles

Chilaquiles.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chilaquiles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Chilaquiles is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilaquiles:

1. {Prepare of Sauce.
2. {Get of can of peeled whole tomatoes.
3. {Prepare of can of diced chilis.
4. {Get of mushrooms, chopped.
5. {Make ready of can of corn, drained.
6. {Take of Meat.
7. {Take of chicken.
8. {Take of chicken broth.
9. {Get of Adobo seasoning (or seasoning of your choice).
10. {Take of Final Dish.
11. {Prepare of large onion thinly sliced.
12. {Get of garlic finely chopped.
13. {Prepare of Tortilla chips.
14. {Prepare of Shredded parmesan cheese.
15. {Make ready of Shredded mozerella cheese.
16. {Prepare of chopped cilantro.
17. {Get of Salt and pepper.
18. {Make ready of Olive oil.
19. {Make ready of (Optional) sour cream.

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
4. The next steps will require you to judge portions based on cookware size and desired portions..
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
8. Add cheese and tortilla chips and mix, carefully covering all the chips..
9. Top with cilantro and serve immediately..

So that's going to wrap this up with this special food chilaquiles recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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