Step-by-Step Guide to Make Perfect 4 layer vanilla red cake

4 layer vanilla red cake.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 layer vanilla red cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

4 layer vanilla red cake is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. 4 layer vanilla red cake is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 4 layer vanilla red cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 4 layer vanilla red cake:

1. {Get 2 cups of plain flour.
2. {Take 2 cups of powder sugar.
3. {Make ready 4 of eggs.
4. {Make ready 2 tsp of baking powder.
5. {Prepare 1 tbsp of vanilla essence.
6. {Get 2 cups of salt for baking.
7. {Take 250 grams of Cream.
8. {Prepare half cup of Coconut flakes.
9. {Get of Red food colour liquid and powder form.
10. {Get of Hershey's chocolate syrup.

Instructions to make 4 layer vanilla red cake:

1. Separate the egg whites and yolks. beat egg whites till doubled in volume and stiff peaks form..
2. Then beat the yolks add the powder sugar little at a time till combined..
3. Add the yolk mixture to the beaten egg whites, beat again till combined. now add vanilla essences and fold. mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well..
4. Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently.
5. In a large pot add salt, preheat for 5 minutes on high flame..
6. Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame. Again add red batter n cook fully.
7. Leave to cool. In bowl add cream sugar coconut n mix well.
8. Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey's then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer.
9. In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy.

So that's going to wrap this up with this exceptional food 4 layer vanilla red cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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