Step-by-Step Guide to Make Speedy Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge *instant pot max*. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Savory quinoa steel cut oat porridge *Instant Pot Max* is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. {Make ready 1 cup of organic bob's steel cut oats.
2. {Take 1/2 cup of cooked Anasazi beans.
3. {Prepare 2 Tsp of red quinoa.
4. {Make ready 1 cup of shredded chicken meat.
5. {Make ready 2 cups of cabbages or any leavy veggies you have.
6. {Take 1 cup of carrot, shredded.
7. {Prepare 1/2 of onion, diced.
8. {Make ready 2 of tomatoes, diced.
9. {Make ready 3 of shiitake mushroom, diced.
10. {Take 1/4 cup of toasted nuts.
11. {Take 16 oz of homemade stock, any kind.
12. {Take 32 oz of filtered water.
13. {Make ready to taste of Salt, pepper.
14. {Get 1 tsp of fish sauce.

Steps to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

So that is going to wrap it up with this exceptional food savory quinoa steel cut oat porridge *instant pot max* recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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