Steps to Prepare Favorite Bean Paste Buns for Cherry Blossom Viewing
Bean Paste Buns for Cherry Blossom Viewing.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bean paste buns for cherry blossom viewing. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bean Paste Buns for Cherry Blossom Viewing is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Bean Paste Buns for Cherry Blossom Viewing is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bean paste buns for cherry blossom viewing using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Bean Paste Buns for Cherry Blossom Viewing:
- {Make ready 200 grams of Bread flour.
- {Get 4 grams of Dry yeast.
- {Get 10 grams of Raw cane sugar.
- {Prepare 25 grams of Egg.
- {Take 110 ml of Water.
- {Take 2 grams of Salt.
- {Take 30 grams of Unsalted butter.
- {Make ready 200 grams of Sakura flavored bean paste.
- {Make ready 8 of ★ Salted sakura blossoms.
Steps to make Bean Paste Buns for Cherry Blossom Viewing:
- If you are kneading by hand, place the flour, yeast, and sugar in the bowl and mix. Then add the egg and the water..
- Mix with a dough scraper. Turn out onto a work surface after the dough comes together. Add the salt and the butter and knead..
- Knead on a work surface. When the surface gets smooth, place the dough in a bowl and let it rise for 30~45 minutes at 35℃. It should double in size..
- If you are using a dough kneader, add all of the ingredients at once and knead for 20 minutes. Then let the dough rise until it doubles in size..
- Check if the dough has risen enough by poking a hole in it with your finger. If the hole remains, the dough is ready..
- Punch out the dough, then divide into 8 equal pieces. Let them rest for 10 minutes..
- Wipe the moisture from the sakura flavored bean paste with a paper towel. Divide into 8 pieces and roll into balls..
- Soak the salted sakura blossoms in water for 30 minutes to remove the salt..
- Dry the flowers well with a paper towel..
- Shape the bread. Place the dough, with the seam-side up, on your palm and punch out the gas. Place the bean paste on the dough and pinch shut..
- Place the dough on a baking sheet with the seam down. Make 5 cuts into the dough with a dough scraper. Put some bread flour on your finger and poke a hole in the middle..
- Place a salted sakura blossom in the hole. Cover with canvas cloth and damp cloth. Let them proof for 20 minutes at 35℃..
- Put some egg wash on the dough, then bake at 190℃ for 16 minutes..
- All finished. How about taking some to cherry blossom viewing?.
- This is what it looks like when it is cut. Isn't it cute?.
- I added 1 teaspoon of green tea powder to the dough to make green tea bread. The matcha and the sakura-an are perfect together..
So that's going to wrap it up for this special food bean paste buns for cherry blossom viewing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!