Easiest Way to Make Quick Totoro Cream-filled Melon Buns

Totoro Cream-filled Melon Buns.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, totoro cream-filled melon buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Totoro Cream-filled Melon Buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Totoro Cream-filled Melon Buns is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook totoro cream-filled melon buns using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Totoro Cream-filled Melon Buns:

1. {Make ready 12 of buns worth, made in a bread machine Bread dough.
2. {Get 1 of Cookie dough.
3. {Make ready 1 of Custard cream filling.
4. {Make ready 1 of white and brown Chocolate pastry decorating pens.
5. {Take 290 of to 300 grams Bread (strong) flur.
6. {Make ready 1 1/2 of bars Use pieces of chocolate to fill the buns instead of custard cream.
7. {Prepare 1 tbsp of of cocoa powder For the cocoa dough.

Instructions to make Totoro Cream-filled Melon Buns:

1. Make the custard cream and chill it. Since it will be piped out, don't make it too stiff..
2. Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator..
3. Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes..
4. Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream..
5. If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!.
6. Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough..
7. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes..
8. When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes..
9. When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens..
10. Done!.
11. I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!.
12. Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste..
13. I made some Santa Claus shaped buns..

So that's going to wrap it up with this special food totoro cream-filled melon buns recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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